Fermentation
At Bu Ne Yemek, we are dedicated to reviving the ancient craft of fermentation by focusing on the versatile and fascinating koji mold fungus. Rooted in Asian culinary traditions, koji has been the secret ingredient behind some of the most delicious and sought-after flavors for centuries. We are bringing this long tradition into the modern world by combining heritage with innovation to create unique and memorable products.
bu ne yemek?
A production process with minimized impacts by working with an understanding that is compatible with nature and sustainable
Sustainable
Zero Waste
Vegan
Recycle
Direct Trade
When choosing our raw materials, we focus on giving back to nature what we take from nature. The high-quality ingredients we source from local farmers are grown using sustainable farming methods. This helps us both support the local economy and minimize our environmental impact.
In our production process, we use various strategies to keep waste to a minimum. Our commitment to utilizing all raw materials helps us minimize the impact of our processes on the environment. This supports environmental sustainability by reducing waste as well as optimizing energy use.
Additionally, we manage our supply chain in a fair and transparent manner, adhering to the principle of direct trade. By collaborating directly with local producers, we value their labor and support it with a fair wage. This approach contributes to strengthening local communities and promoting sustainable agricultural practices.