Meet our Chickpea Amino Puree, which is a harmonious blend of traditional fermentation techniques and the rich flavors of Anatolia. This artisanal miso is prepared over 3 months using high-quality chickpeas, spelled rice and koji mushrooms carefully selected from small producers.

You can freely use this product, which is considered the first domestic miso, in dishes, sauces, soups and even desserts.

Thanks to the enzymes produced by the koji mushroom, the carbohydrates and proteins found in rice and chickpeas are digested, resulting in very interesting and delicious aromas.

Features

Local Ingredients: Our Chickpea Amino Puree is produced from locally sourced chickpeas and apricot rice, ensuring the highest quality and authenticity of Turkish flavors.

Unique Flavor Profile: Unlike traditional soy-based miso, our Chickpea Amino Puree delivers a distinct and complex flavor profile with caramel, floral and red fruit notes, making it a versatile addition to any meal.

Versatile Use: This miso can be used as a marinade for meats, a seasoning for vegetables, or as a base for soups and sauces. It is also an excellent addition to traditional Turkish dishes such as kebabs and stews.

Umami Taste: Koji breaks down the proteins in chickpeas into amino acids, resulting in a rich, delicious umami taste that enhances the overall taste of any dish.

Easy to Use: Mix a small amount of amino puree with water or broth to create a delicious sauce, or use directly as a condiment.

Don't forget to keep it in the refrigerator to preserve its freshness and taste.

Goes Well Together:
Carrot
Chicken
Cocoa / Brownie
Red meat
Ginger
Onion
Courgette
Colorful Chard
Pumpkin
Garlic
Pasta
Processed Meat Products
Many Cheeses
Trout, Salmon, Whiting, Sea Bass, Cod